TrakSYS Quality Management
Watch this short video to find out how TrakSYS manages various aspects of quality-related tasks: setup, time-based checks and recoding of process variables (e.g., food safety and HACCP), samples, quality tests and their results (pass, fail, hold, review, etc.), statistical process control (SPC), and notifications. TrakSYS can also use in-depth analysis of test results and findings, as recorded by laboratory information management system (LIMS) and laboratory instrumentation, for further enhancement of the electronic production records (sorted by job, SKU, function, date, asset, etc.).